Do you know your lemon from your lime? Your orris root from your coriander seed? Your Old Tom from your London Dry? Are you ALWAYS the first to hit the shops looking for a new flavour? Does your kitchen cupboard resemble a spirit shop? Are your friends jealous of your gin-tastic knowledge? In fact, are they a bit bored of hearing about it...?
YES?! Well, this might be the competition for you.
The Gin Fayre is on the hunt for a Gin Blogger. And we've decided to host a competition to find the best person for the job! We need someone in the know, someone who simply loves gin and cannot wait to try out new flavours. You'll be up to date with the industry and probably be on multiple waiting lists and mailing lists, just waiting for the latest small-batch releases. You'll be a connoisseur: you'll know the difference between distilling and compounding; the difference between a floral and spicy gin; what a juniper heavy gin really tastes like and what's the best way to drink certain gins. You'll know your perfect serves, but you'll also be willing to experiment.
We want someone who can enlighten and inform our readers. The Gin Fayre offers everyone the opportunity to try meet the distillers and understand the gin they are drinking and we want to bring that experience online - from the comfort of their own sofa (gin in hand, obviously). In addition, you'll need to have an excellent command of the English language and be able to take a half-decent photograph to accompany the blog.
In return, you'll receive an ENTIRELY FREE bottle of gin each month to review.
So, do you fancy it? Awesome.
To apply for this position, you'll need to send us the following:
- A short (less than 50 words) bio about yourself;
- A high-res image of yourself;
- A full review of one of your favourite gins (no more than 500 words)
- Any accompanying pictures of the gin, ie. your perfect serve
Please send submissions to: email@example.com
Deadline: Monday 13th November, 2017 at 5pm
*By applying to this position, you agree to our competition terms and conditions.