ST ANDREWS GIN COMPANY
Tim has spent 25 years at the top of the food and drink industry from fine dining to high-end retail and consultancy. He is the man behind many St Andrews operations: notably The Seafood Restaurants, Butler & Co., St Andrews Brewing Company. His work has been featured in notable restaurant publications such as Michelin Guide, The AA Restaurant Guide and the Good Food Guide and now he's bringing his wealth of knowledge and experience to the spirit the world is going crazy for: gin.
Tim's masterclass will talk about newest gin and his new venture, The St Andrews Gin Company. His experience as a sommelier has allowed him to develop exciting flavour combinations, perfect pour suggestions and cocktail ideas which will be of interest to all manner of gin lovers.